Wagyu Beef

The Wagyu breed of cattle originates exclusively from Japan.

Wagyu literally means “Japanese cattle”. The Wagyu beef produced on our farm is produced from a cross with a pure bred Angus cow and an Akaushi bull (Red Wagyu breed) This cross breeding allows us to maximize the benefits of the two best cattle breeds.

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The resulting meat is very tender, juicy, and is highly marbled. Marbling is the white specs of fat deposited throughout the meat.The texture is silkier like hot fudge with a little taste of sweet butter. The recommended cooking for Wagyu meat is to sear and grill no more than medium-rare, without added butter or oil and be careful not to burn it.

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Click here to learn about individual cuts...