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- Beef aged for 2-3weeks

- Triple AAA/Prime Grade

 

*1/4, 1/2 or Whole Beef Orders gets the exact same cuts, only difference is quantity!*

 

- All Steaks will be individually cut ranging - 1” 1/4" to 1” 3/4”

- All Roasts will be individually cut ranging - 3-5lbs

 

Ground Beef will be split 50/50

- 50% will be made into 6oz patties

- 50% will remain as ground beef in 1.5lb vacuum packages

 

Cuts:

 

Rib-Eye Steaks

Tenderloin Steaks

Striploin Steaks

Top & Sirloin Steaks

Short Ribs - Cross Cut - Roughly 1/2” thick

Blade Roasts

Inside Round Roasts

Eye of Round Roasts

Sirloin Tip Roasts

Brisket

Skirt and Flank Steaks

 

 

All cuts will be frozen, individually cut and vacuum packed ready to serve!

1/4 Beef

SKU: 1/4 #1
C$1,950.00Price
  • - Total meat ranges 76kg to 86kg.

    - Price Range - $23.00 per/kg - $11.00/lb

  • Free custom-crafted wooden charcuterie board with 1/2 steer order

    Order a full steer and receive a free custom-crafted wooden charcuterie board and a $25 gift card

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