- Beef aged for 2-3weeks
- Triple AAA/Prime Grade
 
*1/4, 1/2 or Whole Beef Orders gets the exact same cuts, only difference is quantity!*
 
- All Steaks will be individually cut ranging - 1” 1/4" to 1” 3/4”
- All Roasts will be individually cut ranging - 3-5lbs
 
Ground Beef will be split 50/50
- 50% will be made into 6oz patties
- 50% will remain as ground beef in 1.5lb vacuum packages
 
Cuts:
 
Rib-Eye Steaks
Tenderloin Steaks
Striploin Steaks
Top & Sirloin Steaks
Short Ribs - Cross Cut - Roughly 1/2” thick
Blade Roasts
Inside Round Roasts
Eye of Round Roasts
Sirloin Tip Roasts
Brisket
Skirt and Flank Steaks
 
 
All cuts will be frozen, individually cut and vacuum packed ready to serve!