Recipes

Enjoy some of these great recipes for using our sustainable, premium beef.

Do you have a favorite to share?

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Bistro Beef and Beer Stew

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! This is a hearty recipe full of vegetable chunks and tender beef cubes. MAKES 6 Servings - PREP TIME 15 min - COOK TIME 3 hr - TOTAL TIME 10 hr 15 min Ingredients ¼ cup (50 mL) all-purpose flour* 1 tsp (5 mL) salt ½ tsp (2 mL) dried thyme ½ tsp (2 mL) marjoram leaves ½ tsp (2 mL) black pepper 2 lb (1 kg) Van Osch Beef Stewing Cubes 2 tbsp (30 mL) vegetable oil 1 cup (250 mL) dark beer, flat 1 cup (250 mL) be

Ranchero Beef Steak

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! The sauce in this recipe goes well with any Canadian beef grilling or marinating steak. It is somewhat spicy and contains garden vegetables. For a milder taste, use half of the chipotle pepper.

Skillet Ground Beef Stroganoff

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! So tasty and so simple. All the flavours and satisfaction of a traditional beef stroganoff recipe without all the work. Serve over broad egg noodles. MAKES 6 Servings - PREP TIME 10 min - COOK TIME 25 min - TOTAL TIME 35 min Ingredients 4 cups (1 L) broad curly egg noodles 1 lb (500 g) Van Osch Farms Ground Beef, Sirloin or Round. 2 cups (500 mL) sliced mushrooms 1 large onion, chopped 1 small sweet red pep

Beef Stroganoff Soup

Join us on Saturday for a free sample of one of our yummy soups*! This Beef Stroganoff soup recipe is a fun and easy twist on a dinnertime favourite. Soup is a fantastic quick and simple solution for busy weeknights. Add a simple side salad and a crusty piece of rustic bread and you’ve got a great meal solution. MAKES 6 Servings - PREP TIME 20 min - COOK TIME 15 min - TOTAL TIME 35 min Ingredients 4 tsp olive oil 2 carrots, diced 1 onion, chopped 2 cloves garlic, minced 2

Big Batch Italian Stromboli

Stop by our Farm Store on Saturday and enjoy a homemade sample! Stromboli is like the rolled-up cousin of pizza – it's easy to eat with your hands, so kids love it.

Beef Pot Roast with Braised Vegetables

Stop by the Farm Store on Saturday* and enjoy a homemade sample! Classic Beef Pot Roast makes a delicious meal that is ready when you are when made in the slow cooker. If you don't own a slow cooker, cook the pot roast and vegetables in a heavy Dutch oven pot at 325°F (160°C) in the oven for about 3 hours or until fork-tender. MAKES 12 Servings - PREP TIME 40 min - COOK TIME 8 hrs - TOTAL TIME 8 hrs 40 min Ingredients 2 tbsp (30 mL) fennel seeds, crushed 1 tsp (5 mL) EACH

Lasagna Soup

Stop by the Farm Store on Saturday* and enjoy a homemade sample! This Lasagna Soup recipe is a spin-off of a classic! It’s packed with all of the best lasagna flavours, but in a one-pot soup. This warming, hearty soup is packed with Lean Ground Beef, veggies and three types of cheese. MAKES 4 Servings - PREP TIME 10 min - COOK TIME 25 min - TOTAL TIME 35 min Ingredients 1 tbsp (15 mL) olive oil 1 lb (500 g) Van Osch Lean Ground Beef 1 onion, diced 1 tbsp (15 mL) EACH minc