Recipes

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! Torn kale leaves are marinated in a creamy homemade dressing to tenderize the leaves and impart a intense garlicky-lemon flavour. It is the perfect rendition of the fan-favourite salad to serve with hearty and robust steak skewers. Lots of veggies make it easy to eat plant-based with a powerful protein like beef. MAKES 4 Servings - PREP TIME 30 min - COOK TIME 15 min - TOTAL TIME 45 min Ingredients Salad 1 p

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! Thanks to Sage Watson, Olympic Hurdler, for sharing her Mom’s Beef and Beet Borscht soup recipe. “One of my all-time favorite things my mom has taught me to make: Beef Borscht. It’s my go-to soup even when it’s 110 F outside while training in Arizona. You can enjoy it hot or cold!” MAKES 6 Servings - PREP TIME 10 min - COOK TIME 25 min - TOTAL TIME 35 min Ingredients 2 tsp canola oil 1 lb Van Osch Farms be

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! Simple spices combine to make a unique rub for roasts and steaks. Paired up with a matching barbecue ‘mop’ (Southern U.S. bbq lingo for barbecue sauce), this combo makes an authentic slow-roasting Southern BBQ experience for cooking roasts in the oven or by indirect heat on the barbecue or smoker. MAKES 4 Servings - PREP TIME 10 min - COOK TIME 1hr - TOTAL TIME 1hr 10min Ingredient List 1 tsp EACH paprika an

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! It’s easy to turn store-bought potato gnocchi into pillows of goodness with this simple and speedy dish. And the bonus… this makes 4 portions and the welcome leftovers are delicious reheated for lunch another day! MAKES 2 Servings - PREP TIME 5 min - COOK TIME 15 min - TOTAL TIME 20 min Ingredients 1 pkg (500 g) potato gnocchi Salt 1 lb (500 g) Van Osch Farms Ground Beef 1 onion, chopped 1 tbsp (15 mL) chop

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! These individual Beef Wellingtons are made with ground beef instead of the traditional beef tenderloin, making them a delicious, yet cost effective, way to serve a special meal to your family and friends. The ground beef is seasoned well, topped with duxelles (a mixture of chopped mushrooms, shallots, garlic, and thyme), neatly folded into thin slices of prosciutto, then wrapped in prepared puff pastry to creat

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! The slow-cooker recipe is great to use all year-round. Use it in the summer to help keep your kitchen cool and ensure that you are out of the kitchen and enjoying all of the summer fun! If you can't find Ancho chili paste in the grocery store, you can substitute it for the canned chipotle peppers. MAKES 10 Servings - PREP TIME 15 min - COOK TIME 8 hr - TOTAL TIME 8 hr 15min Ingredients 4 lb (2 kg) Van Osch F

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! These little lasagnas are easy to make and are the perfect nosh for game night at home or a tailgate party out at the field. One easy recipe makes many and kids love them too. Switch-up the flavours to make the mix Mexican or Greek versions – variety is the spice of life! MAKES 12 Servings - PREP TIME 20 min - COOK TIME 15 min - TOTAL TIME 35 min Ingredients 1 lb (0.45 kg) Van Osch Farms Ground Beef ½ cup m

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! What could be classier – or easier – than serving classic Beef Bourguignon when you host your next soirée? Serve this recipe with mashed potatoes, egg noodles or rice. MAKES 6 Servings - PREP TIME 25 min - COOK TIME 2 hr 30 min - TOTAL TIME 2 hr 55 min Ingredients 4 slices bacon, diced 2 medium onions, sliced lengthwise 8 oz (250 g) mushrooms, halved 2 lb (1 kg) Van Osch Farms Blade Roast - Cubed 3 tbsp (45

Bursting with fresh citrus and vivacious, creamy chimichurri avocados, these are not your average fajitas. Flank steak is a fantastic cut of meat for this recipe, falling somewhere between a marinating and a grilling steak. While marinating helps to bring flavor, it’s not what actually impacts the tenderness of the steak as much as you think it does. Slicing it thinly across the grain is what will yield the most tender morsels of grilled steak. MAKES  6 Servings - PREP TIME