Recipes

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! Koofteh is a Persian term for meatballs and Rizeh in Farsi means mini and tiny. There are many recipes for koofteh (also called kofta) in Middle Eastern cuisines. In Iran there are various recipes from different regions with most of them being from Azarbaijan province. There are many tips and tricks for making any kind of koofteh and usually grandmas are the experts. All koofteh recipes have one ingredient in c

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! Both beer and garlic will mellow as they slow-simmer - so no need to be alarmed by the quantities used here - they accent the beef beautifully. BIG BONUS: Use any leftover beef to make a hearty quick barley soup for next day's lunch or dinner. MAKES 8 Servings - PREP TIME 10 min - COOK TIME 6 hr - TOTAL TIME 6 hr 10 min Ingredients 3 lb (1.36 kg) Van Osch Farms Beef Pot Roast (e.g Cross Rib, Blade or Briske

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! MAKES 6 Servings - PREP TIME 5 min - COOK TIME 20 min - TOTAL TIME 25 min Ingredients 2 cups (500 mL) curly broad egg noodles 2 cups (500 mL) sliced mushrooms 1 small sweet red pepper, thinly sliced 2 ½ cups (625 mL) frozen Big Batch Ground Beef 1 can (10 oz/284 mL) condensed fat-reduced cream of mushroom soup ¾ cup (175 mL) light sour cream 1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard Chopped fresh

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! When is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger, of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. We take the cheese underground for easier grill management and burgers so delicious from the inside OUT.

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! This is a hearty recipe full of vegetable chunks and tender beef cubes. MAKES 6 Servings - PREP TIME 15 min - COOK TIME 3 hr - TOTAL TIME 10 hr 15 min Ingredients ¼ cup (50 mL) all-purpose flour* 1 tsp (5 mL) salt ½ tsp (2 mL) dried thyme ½ tsp (2 mL) marjoram leaves ½ tsp (2 mL) black pepper 2 lb (1 kg) Van Osch Beef Stewing Cubes 2 tbsp (30 mL) vegetable oil 1 cup (250 mL) dark beer, flat 1 cup (250 mL) be

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! The sauce in this recipe goes well with any Canadian beef grilling or marinating steak. It is somewhat spicy and contains garden vegetables. For a milder taste, use half of the chipotle pepper.

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! So tasty and so simple. All the flavours and satisfaction of a traditional beef stroganoff recipe without all the work. Serve over broad egg noodles. MAKES 6 Servings - PREP TIME 10 min - COOK TIME 25 min - TOTAL TIME 35 min Ingredients 4 cups (1 L) broad curly egg noodles 1 lb (500 g) Van Osch Farms Ground Beef, Sirloin or Round. 2 cups (500 mL) sliced mushrooms 1 large onion, chopped 1 small sweet red pep

Join us on Saturday for a free sample of one of our yummy soups*! This Beef Stroganoff soup recipe is a fun and easy twist on a dinnertime favourite. Soup is a fantastic quick and simple solution for busy weeknights. Add a simple side salad and a crusty piece of rustic bread and you’ve got a great meal solution. MAKES 6 Servings - PREP TIME 20 min - COOK TIME 15 min - TOTAL TIME 35 min Ingredients 4 tsp olive oil 2 carrots, diced 1 onion, chopped 2 cloves garlic, minced 2

Stop by our Farm Store on Saturday and enjoy a homemade sample! Stromboli is like the rolled-up cousin of pizza – it's easy to eat with your hands, so kids love it.