Recipes

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! These little lasagnas are easy to make and are the perfect nosh for game night at home or a tailgate party out at the field. One easy recipe makes many and kids love them too. Switch-up the flavours to make the mix Mexican or Greek versions – variety is the spice of life! MAKES 12 Servings - PREP TIME 20 min - COOK TIME 15 min - TOTAL TIME 35 min Ingredients 1 lb (0.45 kg) Van Osch Farms Ground Beef ½ cup m

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! What could be classier – or easier – than serving classic Beef Bourguignon when you host your next soirée? Serve this recipe with mashed potatoes, egg noodles or rice. MAKES 6 Servings - PREP TIME 25 min - COOK TIME 2 hr 30 min - TOTAL TIME 2 hr 55 min Ingredients 4 slices bacon, diced 2 medium onions, sliced lengthwise 8 oz (250 g) mushrooms, halved 2 lb (1 kg) Van Osch Farms Blade Roast - Cubed 3 tbsp (45

Bursting with fresh citrus and vivacious, creamy chimichurri avocados, these are not your average fajitas. Flank steak is a fantastic cut of meat for this recipe, falling somewhere between a marinating and a grilling steak. While marinating helps to bring flavor, it’s not what actually impacts the tenderness of the steak as much as you think it does. Slicing it thinly across the grain is what will yield the most tender morsels of grilled steak. MAKES  6 Servings - PREP TIME  

The recipe for this tender, slow cooked Rosemary Beef Pot Roast comes with its own side-dish of braised vegetables.  MAKES 12 Servings - PREP TIME 20 min - COOK TIME 3 hrs - TOTAL TIME 2 hrs 20 min Ingredients 3 lb (1.5 kg) Beef Pot Roast (Cross Rib, Blade, Shoulder or Brisket) Salt and pepper 2 leeks or onions, coarsely chopped 10 baby potatoes (or 3 to 4 cups/750 mL to 1 L peeled and cubed potatoes) 1 small red cabbage, coarsely shredded (6 to 8 cups/1.5 to 2 L) 1 apple,

Serve this delicious beef slow-cooker soup recipe with crusty bread for a satisfying one-bowl meal. MAKES 6 Servings - PREP TIME 15 min - COOK TIME 4 hr - TOTAL TIME 4 hr 15 min Ingredients 1 lb (500 g) Van Osch Farms Ground Beef Sirloin 1 large onion, chopped 2 carrots, peeled and chopped 4 cup (1 L) beef stock ½ tsp (2 mL) dried Italian herb seasoning ½ tsp (2 mL) salt ¼ tsp (1 mL) black pepper 7 ½ oz (213 mL) canned tomato sauce 19 oz (540 mL) canned tomatoes, chopped,

Koofteh is a Persian term for meatballs and Rizeh in Farsi means mini and tiny. There are many recipes for koofteh (also called kofta) in Middle Eastern cuisines. In Iran there are various recipes from different regions with most of them being from Azarbaijan province. There are many tips and tricks for making any kind of koofteh and usually grandmas are the experts. All koofteh recipes have one ingredient in common which is ground beef though the rest of ingredients may chan

Both beer and garlic will mellow as they slow-simmer - so no need to be alarmed by the quantities used here - they accent the beef beautifully. BIG BONUS: Use any leftover beef to make a hearty quick barley soup for next day's lunch or dinner. MAKES 8 Servings - PREP TIME 10 min - COOK TIME 6 hr - TOTAL TIME 6 hr 10 min Ingredients 3 lb (1.36 kg) Van Osch Farms Beef Pot Roast (e.g Cross Rib, Blade or Brisket) 10 cloves garlic, peeled and cut in 1/2 lengthwise Coarsely g

MAKES 6 Servings - PREP TIME 5 min - COOK TIME 20 min - TOTAL TIME 25 min Ingredients 2 cups (500 mL) curly broad egg noodles 2 cups (500 mL) sliced mushrooms 1 small sweet red pepper, thinly sliced 2 ½ cups (625 mL) frozen Big Batch Ground Beef 1 can (10 oz/284 mL) condensed fat-reduced cream of mushroom soup ¾ cup (175 mL) light sour cream 1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard Chopped fresh parsley and paprika DIRECTIONS Cook noodles according to package

When is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger, of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. We take the cheese underground for easier grill management and burgers so delicious from the inside OUT. MAKES 6 Servings - PREP TIME 10 min - COOK TIME 15 min - TOTAL

This is a hearty recipe full of vegetable chunks and tender beef cubes. MAKES 6 Servings - PREP TIME 15 min - COOK TIME 3 hr - TOTAL TIME 10 hr 15 min Ingredients ¼ cup (50 mL) all-purpose flour* 1 tsp (5 mL) salt ½ tsp (2 mL) dried thyme ½ tsp (2 mL) marjoram leaves ½ tsp (2 mL) black pepper 2 lb (1 kg) Van Osch Beef Stewing Cubes 2 tbsp (30 mL) vegetable oil 1 cup (250 mL) dark beer, flat 1 cup (250 mL) beef stock 2 tbsp (30 mL) tomato paste 1 tbsp (15 mL) Dijon mustard

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! The sauce in this recipe goes well with any Canadian beef grilling or marinating steak. It is somewhat spicy and contains garden vegetables. For a milder taste, use half of the chipotle pepper.

So tasty and so simple. All the flavours and satisfaction of a traditional beef stroganoff recipe without all the work. Serve over broad egg noodles. MAKES 6 Servings - PREP TIME 10 min - COOK TIME 25 min - TOTAL TIME 35 min Ingredients 4 cups (1 L) broad curly egg noodles 1 lb (500 g) Van Osch Farms Ground Beef, Sirloin or Round. 2 cups (500 mL) sliced mushrooms 1 large onion, chopped 1 small sweet red pepper, thinly sliced 2 cloves garlic, minced 10 oz (284 mL) can cond