Beefy Italian Tortellini Soup
Serve this delicious beef slow-cooker soup recipe with crusty bread for a satisfying one-bowl meal. MAKES 6 Servings - PREP TIME 15 min...
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Recipes
Enjoy some of these great recipes for using our sustainable, premium beef.
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Pressure Cooker Beef & Rice Taco Bowls
With all the flavours of taco night, this fun and family-friendly recipe allows everyone to gather at the dinner table and assemble their...
Greek Goddess Inside Out Sirloin Beef Burgers
MAKES 6 Servings - PREP TIME 10 min - COOK TIME 15 min - TOTAL TIME 25 min Ingredients 1 lb (500 g) Lean Ground Beef Sirloin 1 egg 1...
Charcoal-Grilled Prime Rib Beef Roast for Two
MAKES 2 Servings - PREP TIME 25 min - COOK TIME 65 min - TOTAL TIME 85 min Ingredients 2 lb (1 kg) Van Osch Beef Prime Rib Premium Oven...
Bacon Infused Cheeseburgers with Market-fresh Salsa
MAKES 6 Servings - PREP TIME 10 min - COOK TIME 15 min - TOTAL TIME 25 min Ingredients 1 lb (500 g) Van Osch Lean Ground Beef Sirloin 1...
Lasagna Soup
MAKES 4 Servings - PREP TIME 10 min - COOK TIME 25 min - TOTAL TIME 35 min Ingredients 1 tbsp (15 mL) olive oil 1 lb (500 g) Van Osch...
Beef Curry Stir-Fry
You can slice your own bef stir-fry strips from a Grilling or Fast-fry steak for this recipe or better yet, get the staff at the meat...
Beef and Pasta Pronto
An easy, satisfying dinner recipe that's perfect for every-night cooking. Beef is what makes Beef and Pasta Pronto best! MAKES 4 Servings...
Black Pepper Beef Thai Stir-Fry
YouTube chef Pailin Chongchitnant of Hot Thai Kitchen put together this super simple, super speedy and authentic stir-fry recipe. To make...
Beef and Cheese Egg Roll Bites
Homemade egg rolls don’t have to be intimidating. This simple egg roll recipe is filled with thinly sliced beef tenderloin and cream...
One Pot French Onion Meatballs with Egg Noodles
Comforting and delicious, this one pot recipe is full of beefy flavour. The best part only one pot to clean up after dinner! The...
Beef Chili Nachos
This simple chili is made easy with just what you have on hand. Make ahead for best flavour and serve straight from the pot or keep warm...
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