Cincinnati Chili is a soupier version compared to traditional chili and has Mediterranean/Greek seasonings such as cinnamon, allspice and...

What the heck is stoup? Well, it’s somewhere between soup and stew with extra-thick broth and chunky veggies. Everyone loves one-pot...

This recipe is a snap to make with Big Batch Beef! To make with fresh ground beef instead of Big Batch, brown 1 lb (500 g) Lean Ground...

Everybody’s favourite –with ramen! Ready in 30 minutes, this is a classic dish the whole family will enjoy. MAKES 4 Servings - PREP TIME...

This is a great dish to make ahead, keeps well in the refrigerator for 3 days. Don’t have any elbow macaroni? Any medium pasta shape will...

Spaghetti is a family favorite and this pasta sauce features the Big Batch Beef recipe which is a convenient way to prepare dinner...

Big Batch Beef is not only a speedy supper solution, it’s a nutrition bonus too – stir in a scoop as an easy way to enrich soups, spaghetti sauces, and more. Add in some diced sweet pepper or grated carrot along with the onions and garlic as an easy way to sneak in more veggie content. MAKES 10 Servings - PREP TIME 10 min - COOK TIME 25 min - TOTAL TIME 35 min Ingredients 4 lb (2 kg) Van Osch Farms Wagyu Ground Beef 4 EACH onions and garlic cloves, minced Cook ground beef

Want a secret recipe for healthy eating? Pick ingredients that pack in a nutrient punch like the powerful protein you get with beef....

Healthy AND delicious come together in this baked pasta dish inspired by the cuisine of Northern Italy. A beefy tomato sauce studded with...