Succotash Sauté is a simple side-dish that is the perfect market-fresh pairing with the Cajun-spiced steak. Use frozen corn if fresh corn is not in season. Make with your favourite Grilling Steak: T-Bone, Porterhouse, Top Sirloin, Strip Loin, Wing, Tenderloin, Bottom Sirloin Tri-tip, Rib Eye or Rib. Ingredients 1 tsp (5 mL) EACH Cajun spice* and ground cumin* Cajun Spice: 1/4 tsp (1 mL) EACH paprika, dried oregano, garlic powder and dried thyme. ¼ tsp (1 mL) EACH salt and ho

Now here’s a contemporary version of the classic meat pie – no pastry to make, reduced fat and super easy. With lean Canadian ground beef and a few pantry-ready ingredients, this recipe for Tortilla Beef Pie is always ready to make. Ingredients 1 lb (500 g) Van Osch Farms Ground Beef 1 EACH small onion and clove garlic, minced 1 can (19 oz/540 mL) red kidney beans, drained and rinsed ½ cup (125 mL) chili sauce 4 large flour tortillas 2 cups (500 mL) low-fat shredded Cheddar

Van Osch Farms is seeking a Farm Store Assistant to help with general Farm Store duties, including stocking products, organizing, customer service, and other store duties as needed. Good customer service skills and reliability are a must. Experience is preferred but we will train the right candidate. MUST be available on Saturdays. Some heavy lifting required. Please send your resume to info@vanoschfarms.com.