Stop by the Farm Store on Saturdays* and enjoy a homemade sample! Torn kale leaves are marinated in a creamy homemade dressing to tenderize the leaves and impart a intense garlicky-lemon flavour. It is the perfect rendition of the fan-favourite salad to serve with hearty and robust steak skewers. Lots of veggies make it easy to eat plant-based with a powerful protein like beef. MAKES 4 Servings - PREP TIME 30 min - COOK TIME 15 min - TOTAL TIME 45 min Ingredients Salad 1 p

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! Thanks to Sage Watson, Olympic Hurdler, for sharing her Mom’s Beef and Beet Borscht soup recipe. “One of my all-time favorite things my mom has taught me to make: Beef Borscht. It’s my go-to soup even when it’s 110 F outside while training in Arizona. You can enjoy it hot or cold!” MAKES 6 Servings - PREP TIME 10 min - COOK TIME 25 min - TOTAL TIME 35 min Ingredients 2 tsp canola oil 1 lb Van Osch Farms be

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! Simple spices combine to make a unique rub for roasts and steaks. Paired up with a matching barbecue ‘mop’ (Southern U.S. bbq lingo for barbecue sauce), this combo makes an authentic slow-roasting Southern BBQ experience for cooking roasts in the oven or by indirect heat on the barbecue or smoker. MAKES 4 Servings - PREP TIME 10 min - COOK TIME 1hr - TOTAL TIME 1hr 10min Ingredient List 1 tsp EACH paprika an