Stop by our Farm Store on Saturdays* and enjoy a homemade sample! Koofteh is a Persian term for meatballs and Rizeh in Farsi means mini and tiny. There are many recipes for koofteh (also called kofta) in Middle Eastern cuisines. In Iran there are various recipes from different regions with most of them being from Azarbaijan province. There are many tips and tricks for making any kind of koofteh and usually grandmas are the experts. All koofteh recipes have one ingredient in c

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! Both beer and garlic will mellow as they slow-simmer - so no need to be alarmed by the quantities used here - they accent the beef beautifully. BIG BONUS: Use any leftover beef to make a hearty quick barley soup for next day's lunch or dinner. MAKES 8 Servings - PREP TIME 10 min - COOK TIME 6 hr - TOTAL TIME 6 hr 10 min Ingredients 3 lb (1.36 kg) Van Osch Farms Beef Pot Roast (e.g Cross Rib, Blade or Briske

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! MAKES 6 Servings - PREP TIME 5 min - COOK TIME 20 min - TOTAL TIME 25 min Ingredients 2 cups (500 mL) curly broad egg noodles 2 cups (500 mL) sliced mushrooms 1 small sweet red pepper, thinly sliced 2 ½ cups (625 mL) frozen Big Batch Ground Beef 1 can (10 oz/284 mL) condensed fat-reduced cream of mushroom soup ¾ cup (175 mL) light sour cream 1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard Chopped fresh