Stop by the Farm Store on Saturdays* and enjoy a homemade sample! These little lasagnas are easy to make and are the perfect nosh for game night at home or a tailgate party out at the field. One easy recipe makes many and kids love them too. Switch-up the flavours to make the mix Mexican or Greek versions – variety is the spice of life! MAKES 12 Servings - PREP TIME 20 min - COOK TIME 15 min - TOTAL TIME 35 min Ingredients 1 lb (0.45 kg) Van Osch Farms Ground Beef ½ cup m

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! What could be classier – or easier – than serving classic Beef Bourguignon when you host your next soirée? Serve this recipe with mashed potatoes, egg noodles or rice. MAKES 6 Servings - PREP TIME 25 min - COOK TIME 2 hr 30 min - TOTAL TIME 2 hr 55 min Ingredients 4 slices bacon, diced 2 medium onions, sliced lengthwise 8 oz (250 g) mushrooms, halved 2 lb (1 kg) Van Osch Farms Blade Roast - Cubed 3 tbsp (45

Bursting with fresh citrus and vivacious, creamy chimichurri avocados, these are not your average fajitas. Flank steak is a fantastic cut of meat for this recipe, falling somewhere between a marinating and a grilling steak. While marinating helps to bring flavor, it’s not what actually impacts the tenderness of the steak as much as you think it does. Slicing it thinly across the grain is what will yield the most tender morsels of grilled steak. MAKES  6 Servings - PREP TIME