Van Osch Farms was recently featured on the Canadian Roundtable for Sustainable Beef (CRSB) Producer Profile Page which you can view here. About Us Van Osch Farms Ltd. is a third-generation farming operation in Middlesex County, northwest of London, Ontario. The farm was started by Harry and Paula Van Osch, who immigrated to Canada from Holland in 1954 and settled in the Crediton area, beginning in the dairy business before transitioning to a beef feedlot in the late 1970s as

One pot meals are perfect for a busy night and an easy clean up! Impress your family with the delicious all-in-one meal, healthy and tasty, using ingredients you have right in your pantry and freezer. Make meals faster then take-out with Big Batch Beef and 20-minute rice. Ingredients: 1 cup (250 mL) 20-minute dry brown rice 2 cups (500 mL) beef broth 1/4 tsp (1 mL) each salt, pepper and onion powder 2 cups (500 mL) Big Batch Beef 5 cups (1.25 L) frozen broccoli florets 1/2 cu

The Smashing Burger is a great way to enjoy burgers in the winter season without firing up the grill in the snow! Enjoy burgers that are extra crispy on the outside, while still juicy on the inside. Crispy is the key! Chef Mathieu Paré of the Canadian Beef Centre of Excellence shows Canadian Women’s Hockey Player Haley Irwin how to make these Smashing Burgers at home. Ingredients (500 g) ground Wagyu burger from Van Osch Farms sliced cheddar cheese pretzel buns your favourite