The recipe for this tender, slow cooked Rosemary Beef Pot Roast comes with its own side-dish of braised vegetables.  MAKES 12 Servings - PREP TIME 20 min - COOK TIME 3 hrs - TOTAL TIME 2 hrs 20 min Ingredients 3 lb (1.5 kg) Beef Pot Roast (Cross Rib, Blade, Shoulder or Brisket) Salt and pepper 2 leeks or onions, coarsely chopped 10 baby potatoes (or 3 to 4 cups/750 mL to 1 L peeled and cubed potatoes) 1 small red cabbage, coarsely shredded (6 to 8 cups/1.5 to 2 L) 1 apple,

Serve this delicious beef slow-cooker soup recipe with crusty bread for a satisfying one-bowl meal. MAKES 6 Servings - PREP TIME 15 min - COOK TIME 4 hr - TOTAL TIME 4 hr 15 min Ingredients 1 lb (500 g) Van Osch Farms Ground Beef Sirloin 1 large onion, chopped 2 carrots, peeled and chopped 4 cup (1 L) beef stock ½ tsp (2 mL) dried Italian herb seasoning ½ tsp (2 mL) salt ¼ tsp (1 mL) black pepper 7 ½ oz (213 mL) canned tomato sauce 19 oz (540 mL) canned tomatoes, chopped,

Koofteh is a Persian term for meatballs and Rizeh in Farsi means mini and tiny. There are many recipes for koofteh (also called kofta) in Middle Eastern cuisines. In Iran there are various recipes from different regions with most of them being from Azarbaijan province. There are many tips and tricks for making any kind of koofteh and usually grandmas are the experts. All koofteh recipes have one ingredient in common which is ground beef though the rest of ingredients may chan