Stop by the Farm Store on Saturdays* and enjoy a homemade sample! Simple spices combine to make a unique rub for roasts and steaks. Paired up with a matching barbecue ‘mop’ (Southern U.S. bbq lingo for barbecue sauce), this combo makes an authentic slow-roasting Southern BBQ experience for cooking roasts in the oven or by indirect heat on the barbecue or smoker. MAKES 4 Servings - PREP TIME 10 min - COOK TIME 1hr - TOTAL TIME 1hr 10min Ingredient List 1 tsp EACH paprika an

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! It’s easy to turn store-bought potato gnocchi into pillows of goodness with this simple and speedy dish. And the bonus… this makes 4 portions and the welcome leftovers are delicious reheated for lunch another day! MAKES 2 Servings - PREP TIME 5 min - COOK TIME 15 min - TOTAL TIME 20 min Ingredients 1 pkg (500 g) potato gnocchi Salt 1 lb (500 g) Van Osch Farms Ground Beef 1 onion, chopped 1 tbsp (15 mL) chop

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! These individual Beef Wellingtons are made with ground beef instead of the traditional beef tenderloin, making them a delicious, yet cost effective, way to serve a special meal to your family and friends. The ground beef is seasoned well, topped with duxelles (a mixture of chopped mushrooms, shallots, garlic, and thyme), neatly folded into thin slices of prosciutto, then wrapped in prepared puff pastry to creat