Stop by the Farm Store on Saturdays* and enjoy a homemade sample! Short Ribs are all the rage – amazing flavour and so tender. This Korean-inspired dish is way easier than making a stir-fry. Braising is one of the simplest ways to make a truly impressive meal. You can substitute Shank, Blade or Cross Rib for Short Ribs if you like – cuts from the Simmering Steak, Stew or Pot Roast categories. MAKES 6 Servings - PREP TIME 10 min - COOK TIME 2 hr - TOTAL TIME 2 hr 10 min Ing

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! Perfectly suited for a casual gathering, the Southern flavours of smoke and sarsaparilla linger in this relaxed roast! Marinate ahead and then barbecue-smoke for easy hands-off cooking! MAKES 12 Servings - PREP TIME 10 min - COOK TIME 5 hr - TOTAL TIME 5 hr 10 min Ingredients 2 heads garlic 1 large onion, sliced 1 can (355 mL) root beer ¼ cup (50 mL) Worcestershire sauce ¼ cup (50 mL) red wine vinegar ¼ cup (

Stop by the Farm Store on Saturdays* and enjoy a homemade sample! Pretty on picks, this recipe for Thai Beef Satay is a favourite and is great as an appetizer or as a light dinner. Serve with peanut, plum or Thai chili sauce for dipping. Try this wonderful blend of flavours on beef kabobs, too. MAKES 4 Servings - PREP TIME 20 min - COOK TIME 10 min - TOTAL TIME 30 min Ingredients 3 tbsp (45 mL) peanut butter 2 tbsp (30 mL) soy sauce 2 tbsp (30 mL) lemon juice 1 tbsp (15 mL