Bursting with fresh citrus and vivacious, creamy chimichurri avocados, these are not your average fajitas. Flank steak is a fantastic cut of meat for this recipe, falling somewhere between a marinating and a grilling steak. While marinating helps to bring flavor, it’s not what actually impacts the tenderness of the steak as much as you think it does. Slicing it thinly across the grain is what will yield the most tender morsels of grilled steak. MAKES  6 Servings - PREP TIME  

The recipe for this tender, slow cooked Rosemary Beef Pot Roast comes with its own side-dish of braised vegetables.  MAKES 12 Servings - PREP TIME 20 min - COOK TIME 3 hrs - TOTAL TIME 2 hrs 20 min Ingredients 3 lb (1.5 kg) Beef Pot Roast (Cross Rib, Blade, Shoulder or Brisket) Salt and pepper 2 leeks or onions, coarsely chopped 10 baby potatoes (or 3 to 4 cups/750 mL to 1 L peeled and cubed potatoes) 1 small red cabbage, coarsely shredded (6 to 8 cups/1.5 to 2 L) 1 apple,

Serve this delicious beef slow-cooker soup recipe with crusty bread for a satisfying one-bowl meal. MAKES 6 Servings - PREP TIME 15 min - COOK TIME 4 hr - TOTAL TIME 4 hr 15 min Ingredients 1 lb (500 g) Van Osch Farms Ground Beef Sirloin 1 large onion, chopped 2 carrots, peeled and chopped 4 cup (1 L) beef stock ½ tsp (2 mL) dried Italian herb seasoning ½ tsp (2 mL) salt ¼ tsp (1 mL) black pepper 7 ½ oz (213 mL) canned tomato sauce 19 oz (540 mL) canned tomatoes, chopped,