When is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger, of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. We take the cheese underground for easier grill management and burgers so delicious from the inside OUT. MAKES 6 Servings - PREP TIME 10 min - COOK TIME 15 min - TOTAL

This is a hearty recipe full of vegetable chunks and tender beef cubes. MAKES 6 Servings - PREP TIME 15 min - COOK TIME 3 hr - TOTAL TIME 10 hr 15 min Ingredients ¼ cup (50 mL) all-purpose flour* 1 tsp (5 mL) salt ½ tsp (2 mL) dried thyme ½ tsp (2 mL) marjoram leaves ½ tsp (2 mL) black pepper 2 lb (1 kg) Van Osch Beef Stewing Cubes 2 tbsp (30 mL) vegetable oil 1 cup (250 mL) dark beer, flat 1 cup (250 mL) beef stock 2 tbsp (30 mL) tomato paste 1 tbsp (15 mL) Dijon mustard

We are thrilled to announce that Van Osch Farms has been featured in the latest issue of Ontario Beef, the official publication of The Beef Farmers of Ontario. This recognition highlights our commitment to quality and excellence in the beef industry. Be sure to check out pages 28 and 29 for the full story and insights into our farming practices and dedication to sustainable agriculture.