Both beer and garlic will mellow as they slow-simmer - so no need to be alarmed by the quantities used here - they accent the beef beautifully. BIG BONUS: Use any leftover beef to make a hearty quick barley soup for next day's lunch or dinner. MAKES 8 Servings - PREP TIME 10 min - COOK TIME 6 hr - TOTAL TIME 6 hr 10 min Ingredients 3 lb (1.36 kg) Van Osch Farms Beef Pot Roast (e.g Cross Rib, Blade or Brisket) 10 cloves garlic, peeled and cut in 1/2 lengthwise Coarsely g

MAKES 6 Servings - PREP TIME 5 min - COOK TIME 20 min - TOTAL TIME 25 min Ingredients 2 cups (500 mL) curly broad egg noodles 2 cups (500 mL) sliced mushrooms 1 small sweet red pepper, thinly sliced 2 ½ cups (625 mL) frozen Big Batch Ground Beef 1 can (10 oz/284 mL) condensed fat-reduced cream of mushroom soup ¾ cup (175 mL) light sour cream 1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard Chopped fresh parsley and paprika DIRECTIONS Cook noodles according to package

Cattle Feeder Wanted Full-time position available starting January 2026. The main responsibility of this position will be feeding cattle using a self-propelled feed truck. Some equipment experience is necessary, as you will be loading the feed truck with a tele-handler loader A valid AZ license is preferred, but a DZ license is mandatory Patience and teamwork skills are essential Experience working with cattle is preferred Longer work hours may be required at times, including