Made with ground beef koftas, this kofta shakshuka will step up your brunch game in the most delicious way. This delicious addition to your recipe repertoire was created by Chef Erica Karbelnik. Chef Erica competed in Food Network Canada’s Top Chef Canada, where she took home the title and grand prize. Ingredients Kofta 2 cloves garlic, minced ⅓ cup (75 mL) grated white onion 2 tbsp (30 mL) chopped fresh parsley 1 tbsp (15 mL) EACH chopped fresh cilantro and mint 2 tbsp (30

Cook the chili-seasoned beef on the stovetop while the spiced sweet potatoes roast in the oven to prep these bowls. Combine with cottage cheese, avocado and a drizzle with hot honey for a hearty bowl to power you through the day. Ingredients Roasted Sweet Potatoes 2 large sweet potatoes, about 2 lb (1 kg), cut into 1-inch (2.5) chunks 1 tbsp (15 mL) olive oil 1 tsp (5 mL) sweet paprika or smoked sweet paprika ¼ tsp (1 mL) EACH salt, pepper and ground cumin Beef 1 lb (500 g) V

Succotash Sauté is a simple side-dish that is the perfect market-fresh pairing with the Cajun-spiced steak. Use frozen corn if fresh corn is not in season. Make with your favourite Grilling Steak: T-Bone, Porterhouse, Top Sirloin, Strip Loin, Wing, Tenderloin, Bottom Sirloin Tri-tip, Rib Eye or Rib. Ingredients 1 tsp (5 mL) EACH Cajun spice* and ground cumin* Cajun Spice: 1/4 tsp (1 mL) EACH paprika, dried oregano, garlic powder and dried thyme. ¼ tsp (1 mL) EACH salt and ho