Stop by our Farm Store on Saturdays* and enjoy a homemade sample! This is a hearty recipe full of vegetable chunks and tender beef cubes. MAKES 6 Servings - PREP TIME 15 min - COOK TIME 3 hr - TOTAL TIME 10 hr 15 min Ingredients ¼ cup (50 mL) all-purpose flour* 1 tsp (5 mL) salt ½ tsp (2 mL) dried thyme ½ tsp (2 mL) marjoram leaves ½ tsp (2 mL) black pepper 2 lb (1 kg) Van Osch Beef Stewing Cubes 2 tbsp (30 mL) vegetable oil 1 cup (250 mL) dark beer, flat 1 cup (250 mL) be

We are thrilled to announce that Van Osch Farms has been featured in the latest issue of Ontario Beef, the official publication of The Beef Farmers of Ontario. This recognition highlights our commitment to quality and excellence in the beef industry. Be sure to check out pages 28 and 29 for the full story and insights into our farming practices and dedication to sustainable agriculture.

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! The sauce in this recipe goes well with any Canadian beef grilling or marinating steak. It is somewhat spicy and contains garden vegetables. For a milder taste, use half of the chipotle pepper.