An easy, satisfying dinner recipe that's perfect for every-night cooking. Beef is what makes Beef and Pasta Pronto best!
MAKES 4 Servings - PREP TIME 5 min - COOK TIME 10 min - TOTAL TIME 15
Ingredients
1 ¼ lb Van Osch Lean Ground Beef Sirloin* Â
2 cans (19 oz/540 mL EACH) Italian or chili-style tomatoes
1 package (approx. 250 g) refrigerated ravioli
2 cup baby spinach
1 cup pitted ripe olives
chopped  Feta, Parmesan or Tex Mex cheese
Directions
1. Pan-fry ground beef over medium heat for 8 to 10 minutes or until browned and completely cooked. Drain. Stir in tomatoes; simmer 10 minutes, stirring occasionally.
2. Meanwhile cook ravioli according to package directions; drain.
3. Stir ravioli, spinach and olives into beef mixture; heat through. Top each serving with some crumbled or grated cheese before serving.
*Other options: Lean Ground Round or Chuck, Extra Lean Ground Round or Sirloin, Lean/Extra Lean Ground Beef
For original recipe, click here.