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Bone Broth

This recipe for beef broth is more flavourful than store-bought and very easy to make. It is a very simple process and well worth the time spent cooking. The prepared broth can be used as a base for soups and stews. The broth can also be cooled and stored in a freezer container for up to 3 months. Thaw in the refrigerator.

MAKES 16 Servings - PREP TIME 15 min - COOK TIME 5 hr - TOTAL TIME 5 hr 15 min


1. Place Van Osch Farms beef bones with chunks of vegetables (such as carrots, onions and celery) in lightly oiled Dutch oven or stockpot. On stove top, brown over medium heat for 15 to 20 minutes, stirring frequently.

2. Season as desired and add enough cold water to cover bones by 2 inches (5 cm). Bring to boil.

3. Simmer, covered, for 3 to 5 hours. Strain, reserving stock; chill and skim off surface fat. Meanwhile, discard vegetables, fat and bones.

For original recipe click here.


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