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Dijon Beef and Greens

Make salad recipes such as this one substantial by adding strips of grilled lean Canadian beef Sirloin.

MAKES 4 Servings - PREP TIME 10 min - COOK TIME 10 min - TOTAL TIME 20 min



  • 3 tbsp (45 mL) Dijon mustard

  • 1 lb (500 g) Beef Top Sirloin or Strip Loin Grilling Steak

  • ½ tsp (2 mL) cracked pepper

  • 2 tbsp (30 mL) red wine vinegar

  • 2 tbsp (30 mL) mayonnaise

  • ½ tsp (2 mL) granulated sugar

  • ½ tsp (2 mL) crushed garlic

  • 1 package (300 g) mixed salad greens

  • prepared croutons

Reserve 2 tbsp (30 mL) of the mustard. Spread remainder on steak; sprinkle with pepper. Broil or grill steaks for about 10 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let rest 5 minutes, keeping warm.

Meanwhile, whisk together reserved mustard, vinegar, mayonnaise, sugar and garlic; reserve 2 tbsp (30 mL) for topping. Toss remainder with greens.

Divide greens among serving plates; top with croutons. Slice steaks into thin strips; place on greens. Drizzle with reserved dressing.

For the original recipe, click here.


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