Indian-style Beef Burger

This original and delicious Indian-inspired burger combines lightly spiced, curried ground beef and Canadian Feta. The whole is topped with a creamy yogurt and coriander based garnish and sandwiched between warm multi-grain buns. These juicy burgers are sure to be the star of your next barbecue.

MAKES 6 Servings - PREP TIME 20 min - COOK TIME 15 min - TOTAL TIME 35 min

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Ingredients

• 1⅓ lb (0.6 kg) Van Osch Farms Extra Lean ground beef

• ¼ cup (50 mL) tomato paste

• 1 tbsp (15 mL) curry powder

• 1 egg

• ½ cup (125 mL) breadcrumbs

• ¾ cup (175 mL) Canadian Feta, crumbled

• Freshly ground pepper, to taste

• 4-6 multi-grain burger buns

Topping

• ¼ cup (50 mL) plain yogurt

• ¼ cup (50 mL) mayonnaise

• 1 tbsp (15 mL) honey

• 2 tbsp (30 mL) fresh cilantro, coarsely chopped

• 4 to 6 lettuce leaves

  
  

DIRECTIONS

1. Mix all the ingredients together in a bowl, except the buns and toppings. Season to taste.

2. Divide mixture and shape into 6 patties.

3. Cook on lightly oiled grill over medium heat (425°F/220°C) for 12 to 14 minutes, turning twice, until digital instant read thermometer reads 160°F (71°C) when inserted sideways into each patty.

4. Meanwhile, make topping by combining yogurt, mayonnaise, honey and cilantro; season to taste. Spread onto toasted buns.

5. Fill buns with burgers and garnish with lettuce.

For the original recipe, click here.