top of page

Sirloin Salisbury Steak

  • Writer: Van Osch Farms
    Van Osch Farms
  • Jul 23, 2021
  • 1 min read

Here’s a nice burger-type meal when you don’t feel like bundling up to go out to the grill. Serve this lean savory sirloin dish with steamed mixed vegetables and mashed potatoes.



MAKES 6 Servings - PREP TIME 25 min - COOK TIME 30 min - TOTAL TIME 55min

Ingredient List

  • 1 egg, beaten

  • 2 tbsp (30 mL) seasoned or plain bread crumbs*

  • 1 lb (500 g) Extra Lean Ground Beef Sirloin

  • 1 small onion, minced

  • 2 tsp (10 mL) vegetable oil

  • 1 ½ cups (375 mL) chopped mushrooms

  • ¼ tsp (1 mL) dried thyme

  • 1 tbsp (15 mL) all-purpose flour*

  • 1 cup (250 mL) sodium reduced beef stock*

  • ⅛ tsp (0.5 mL) salt and pepper to taste

Combine egg, crumbs, beef, and half the onion. Form into 6 patties.


Heat oil in a large non-stick skillet over medium-high heat; cook patties for 2 minutes per side and remove to plate. Cook remaining onion, mushrooms, and thyme until softened. Stir in flour. Gradually add in beef stock, stirring constantly, for 1-2 minutes or until thickened.


Return patties to skillet; cover and simmer low to medium heat for 10 to 14 minutes, turning twice, until a digital thermometer inserted sideways into patty reads at least 160°F (71°C). Season to taste.


*Use gluten free products for a GF meal!


For original recipe, click here.

Van Osch Farms Logo

Get in touch with
any questions

Choose delivery (Will deliver anywhere in southwestern Ontario) or pick up at our Farm Store which is near the town of Mount Carmel. $100 order minimum.

NEW DELIVERY DATES: Starting December 10, 2024, orders placed by Sunday will be delivered on Tuesday.

Our Farm Store is located at 35495 Creamery Rd, Ailsa Craig, ON

Please fill out the form:

Thanks for submitting!

© 2021 Van Osch Farms

Click on an icon to learn more

QualityAssuranceOntarioCornFed
Environmental Farm Plan
CRSB Certified Sustainable Beef Logo
bottom of page