Skillet Ground Beef Stroganoff

So tasty and so simple. All the flavours and satisfaction of a traditional beef stroganoff recipe without all the work. Serve over broad egg noodles.

MAKES 6 Servings - PREP TIME 10 min - COOK TIME 25 min - TOTAL TIME 35 min

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Ingredients

• 4 cups (1 L) broad curly egg noodles

• 1 lb (500 g) Van Osch Farms Ground Beef, Sirloin or Round.

• 2 cups (500 mL) sliced mushrooms

• 1 large onion, chopped

• 1 small sweet red pepper, thinly sliced

• 2 cloves garlic, minced

• 10 oz (284 mL) can condensed fat-reduced cream of mushroom soup

• ¾ cup (175 mL) light sour cream

• 1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard

• Chopped fresh parsley and paprika

DIRECTIONS

1. Cook noodles according to package directions. Drain and set aside.

2. Cook beef, mushrooms, onion, red pepper and garlic in same pasta pot until meat is thoroughly cooked and any liquid has evaporated. Stir in soup, sour cream, 1/4 cup (50 mL) water and Worcestershire sauce; simmer 10 minutes.

3. Serve over hot egg noodles. Garnish with minced fresh parsley and paprika.

For the original recipe, click here.