Stop by our Farm Store on Saturdays* and enjoy a homemade sample! Koofteh is a Persian term for meatballs and Rizeh in Farsi means mini and tiny. There are many recipes for koofteh (also called kofta) in Middle Eastern cuisines. In Iran there are various recipes from different regions with most of them being from Azarbaijan province. There are many tips and tricks for making any kind of koofteh and usually grandmas are the experts. All koofteh recipes have one ingredient in c

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! Both beer and garlic will mellow as they slow-simmer - so no need to be alarmed by the quantities used here - they accent the beef beautifully. BIG BONUS: Use any leftover beef to make a hearty quick barley soup for next day's lunch or dinner. MAKES 8 Servings - PREP TIME 10 min - COOK TIME 6 hr - TOTAL TIME 6 hr 10 min Ingredients 3 lb (1.36 kg) Van Osch Farms Beef Pot Roast (e.g Cross Rib, Blade or Briske

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! MAKES 6 Servings - PREP TIME 5 min - COOK TIME 20 min - TOTAL TIME 25 min Ingredients 2 cups (500 mL) curly broad egg noodles 2 cups (500 mL) sliced mushrooms 1 small sweet red pepper, thinly sliced 2 ½ cups (625 mL) frozen Big Batch Ground Beef 1 can (10 oz/284 mL) condensed fat-reduced cream of mushroom soup ¾ cup (175 mL) light sour cream 1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard Chopped fresh

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! When is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger, of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. We take the cheese underground for easier grill management and burgers so delicious from the inside OUT.

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! This is a hearty recipe full of vegetable chunks and tender beef cubes. MAKES 6 Servings - PREP TIME 15 min - COOK TIME 3 hr - TOTAL TIME 10 hr 15 min Ingredients ¼ cup (50 mL) all-purpose flour* 1 tsp (5 mL) salt ½ tsp (2 mL) dried thyme ½ tsp (2 mL) marjoram leaves ½ tsp (2 mL) black pepper 2 lb (1 kg) Van Osch Beef Stewing Cubes 2 tbsp (30 mL) vegetable oil 1 cup (250 mL) dark beer, flat 1 cup (250 mL) be

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! The sauce in this recipe goes well with any Canadian beef grilling or marinating steak. It is somewhat spicy and contains garden vegetables. For a milder taste, use half of the chipotle pepper.

Stop by our Farm Store on Saturdays* and enjoy a homemade sample! So tasty and so simple. All the flavours and satisfaction of a traditional beef stroganoff recipe without all the work. Serve over broad egg noodles. MAKES 6 Servings - PREP TIME 10 min - COOK TIME 25 min - TOTAL TIME 35 min Ingredients 4 cups (1 L) broad curly egg noodles 1 lb (500 g) Van Osch Farms Ground Beef, Sirloin or Round. 2 cups (500 mL) sliced mushrooms 1 large onion, chopped 1 small sweet red pep

Join us on Saturday for a free sample of one of our yummy soups*! This Beef Stroganoff soup recipe is a fun and easy twist on a dinnertime favourite. Soup is a fantastic quick and simple solution for busy weeknights. Add a simple side salad and a crusty piece of rustic bread and you’ve got a great meal solution. MAKES 6 Servings - PREP TIME 20 min - COOK TIME 15 min - TOTAL TIME 35 min Ingredients 4 tsp olive oil 2 carrots, diced 1 onion, chopped 2 cloves garlic, minced 2

Stop by our Farm Store on Saturday and enjoy a homemade sample! Stromboli is like the rolled-up cousin of pizza – it's easy to eat with your hands, so kids love it.

Stop by the Farm Store on Saturday* and enjoy a homemade sample! Classic Beef Pot Roast makes a delicious meal that is ready when you are when made in the slow cooker. If you don't own a slow cooker, cook the pot roast and vegetables in a heavy Dutch oven pot at 325°F (160°C) in the oven for about 3 hours or until fork-tender. MAKES 12 Servings - PREP TIME 40 min - COOK TIME 8 hrs - TOTAL TIME 8 hrs 40 min Ingredients 2 tbsp (30 mL) fennel seeds, crushed 1 tsp (5 mL) EACH

Stop by the Farm Store on Saturday* and enjoy a homemade sample! This Lasagna Soup recipe is a spin-off of a classic! It’s packed with all of the best lasagna flavours, but in a one-pot soup. This warming, hearty soup is packed with Lean Ground Beef, veggies and three types of cheese. MAKES 4 Servings - PREP TIME 10 min - COOK TIME 25 min - TOTAL TIME 35 min Ingredients 1 tbsp (15 mL) olive oil 1 lb (500 g) Van Osch Lean Ground Beef 1 onion, diced 1 tbsp (15 mL) EACH minc

This original and delicious Indian-inspired burger combines lightly spiced, curried ground beef and Canadian Feta. The whole is topped...

Good morning sunshine! This simple weekend breakfast or brunch is good for you – body and soul! It’s a snap to make with simple pantry...

The ever-popular rice bowl gets a new twist in this Latin-inspired version with its bold flavours and textures. This is a new way to...

So simple to make with so few dishes to clean up — this recipe for Asian Beef Noodles is a nutritious dinner in a bowl. MAKES 3 Servings...

Add a little spice to your life with these mildly-spiced beef burgers topped with an easy-to-make chimichurri sauce recipe. Chimichurri...

A tasty salad version of the traditional taco-in-the-shell, this recipe makes a great lunch to get kids through their day. Beef’s...

Inspired by Koshari, a traditional street food in Egypt, this weeknight rice bowl features a hearty mixture of protein and fibre-rich...

To enjoy as a speedy weeknight dinner recipe, use the Make Ahead Plan: Cook beef pot roast and refrigerate overnight in the sauce it was...

Impress guests and family with a beautiful rolled roast filled with a Mediterranean-inspired quinoa salad studded with spinach and herbs,...