Spaghetti is a family favorite and this pasta sauce features the Big Batch Beef recipe which is a convenient way to prepare dinner...

Big Batch Beef is not only a speedy supper solution, it’s a nutrition bonus too – stir in a scoop as an easy way to enrich soups, spaghetti sauces, and more. Add in some diced sweet pepper or grated carrot along with the onions and garlic as an easy way to sneak in more veggie content. MAKES 10 Servings - PREP TIME 10 min - COOK TIME 25 min - TOTAL TIME 35 min Ingredients 4 lb (2 kg) Van Osch Farms Wagyu Ground Beef 4 EACH onions and garlic cloves, minced Cook ground beef

Here’s a nice burger-type meal when you don’t feel like bundling up to go out to the grill. Serve this lean savory sirloin dish with...

Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. This version...

This Anne Lindsay extra-lean ground beef recipe appears in the Heart and Stroke Foundation of Canada cookbook: Lighthearted at Home....

Healthy AND delicious come together in this baked pasta dish inspired by the cuisine of Northern Italy. A beefy tomato sauce studded with...

Warm and rich Thai flavours come together in this take on a popular street food. Featuring slurp-worthy noodles and plenty of colourful...