No problem getting the family to the table when you make these super simple Cheeseburger Roll-ups. This is a perfect weeknight recipe.
MAKES 24 Servings - PREP TIME 20 min - COOK TIME 5 min - TOTAL TIME 25 min
1 tbsp (15 mL) canola oil, divided
1 cup (250 mL) diced mushrooms
1 cup (250 mL) diced onions
1/4 tsp (1 mL) each salt and pepper
1 cup (250 g) cooked & minced roast beef or cooked extra lean ground beef
1/4 cup (60 mL) diced dill pickles
1/2 cup (125 mL) shredded cheddar cheese
1/2 cup (125 mL) ricotta cheese
4- 8” whole-wheat tortillas
1/4 cup (60 mL) ketchup
1 tbsp (15 mL) prepared mustard
In a large saucepan heat 2 tsp (10 mL) canola oil over medium-high heat. Add mushrooms, onions, salt and pepper. Cook and stir until brown and excess liquid is gone, around 6 minutes. In a medium-sized bowl mix together the cooked beef, mushroom mixture, dill pickles, cheddar cheese and ricotta cheese.
Lay out two of the tortillas so that they overlap by half. Spread half of the beef mixture over the two tortillas and roll them up to make one tortilla log. Slice log into 2-inch-thick rounds or “roll ups”. Repeat rolling and slicing with the remaining tortillas and beef mixture.
In a large skillet heat 1 tsp (5 mL) canola oil over medium heat. Fry roll ups on each side for 30 seconds, carefully flipping them over. Cook in batches if needed. In a small bowl, mix together ketchup and mustard to dip the rounds in.
For the original recipe, click here.